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Choose your own adventure with this recipe, which offers a grilling variation but also instructs you how to roast the bone-in thighs in the oven. The result shockingly mimics what you’d get if you cooked them on the grill, thanks to the smoky flavors of, well, smoked paprika, Aleppo pepper and mezcal, as well as the char imparted by a final blast under the broiler. Get the recipe.
