Sungold
Sheathed in uncovered brick and geared up with a wood-fired oven, this new all-day resort restaurant presents some unusual menu decisions. The chief chef, Michael King, chars cabbage for a Caesar salad and reconfigures lasagna as coperta (that means blanket) with sheets of pasta, pork ragù doused with amaro, hazelnut gremolata and a drift of piave. Pizzas and a 22-ounce rib-eye spend time within the wooden oven, and the meals can be served within the foyer bar and open air. (Saturday)
Arlo Williamsburg, 96 Wythe Avenue (North tenth Avenue), Williamsburg, Brooklyn, 718-362-8100, sungoldbk.com.
Carne by Allora
There are one-note Italian eating places for cicchetti, antipasti, pizza, pasta and gelati. This one stars secondi, the primary course, with blockbusters like bistecca alla Fiorentina, osso buco Milanese and a Neapolitan braciole, with out ignoring the remainder of the meal. The chief chef, Pietro Aletto, can be an proprietor of Grand Avenue Pizza. The ethereal, high-ceilinged eating room seats 64.
Renaissance New York Chelsea Lodge, 112 West twenty fifth Avenue, 212-206-1522, ext. 6, alloraristorantenyc.com.
Diner24
The restaurateurs Stratis Morfogen and Philippe Olivier Bondon, a Parisian and now New Yorker, have opened this shiny new throwback for diner fare. Depend on a double smashburger, a full bar, fountain objects and breakfast anytime. The 24-hour schedule kicks in on Friday.
283 Third Avenue (twenty second Avenue), 646-922-8336, diner24nyc.com.
Walnut Lane
The chef Jonathan Waxman’s signature rooster with salsa verde is now out there below this new restaurant title in 9 areas of Marvel meals halls in New York and New Jersey. Marvel produces dishes to eat in, take out or order for supply in partnership with well-known cooks and eating places like Bobby Flay, Streetbird and Di Fara Pizza; meals is usually par-cooked in a central kitchen, then heated and completed on-site. Mr. Waxman, of Barbuto and Jams, has additionally contributed recipes for kale salad, charred broccolini, braised quick ribs and extra.
surprise.com.
Hamptons Openings
Arthur & Sons
The chef and restaurateur Joe Isidori is bringing Italian American classics to a barnlike setting that nods classic. (June 6)
203 Bridgehampton-Sag Harbor Turnpike (Slim Lane), Bridgehampton, arthurandsonsnyc.com.
