Fluffy Lemon Ricotta Pancakes Recipe

For dry ingredients, this pancake recipe uses basic all-purpose flour, along with granulated sugar, baking powder for leavening, lemon zest for aroma, and a bit of salt. A small portion of the sugar is whipped with the whites, while the yolks are combined with the whole milk ricotta, buttermilk, vanilla extract, and lemon juice to complete the batter. Additional lemon juice is combined with honey and a mix of fresh berries to create the topping for the pancakes.


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