To at the present time, spending time on the shore with him is my alternative exercise, and this sandwich displays the very best components of that, bringing the flavors of the ocean and the grill collectively in a manner that’s enjoyable, carefree and simply the correct amount of messy.
Get the recipe: Grilled Fish Sandwiches With Salsa Verde
The sandwich’s taste is pushed by a mouthwatering, Spanish-style salsa verde — a puree of recent parsley, spiked with garlic, lemon, anchovies and crushed purple pepper flakes — made luscious with olive oil. In case you wind up with any of the salsa left over, you received’t be sorry — it’s unbelievable tossed with cooked shrimp or white beans, spooned over eggs or unfold on crusty bread.
On this sandwich, the salsa verde is smeared generously onto the underside of a toasted bun. A juicy fillet of grilled white fish — seasoned with simply salt and pepper — goes on prime of that. (Any agency fish will work, so use no matter appears to be like greatest on the market.) Extra of the salsa is dolloped on prime of the fillet, adopted by a mound of grilled onions and recent lettuce.
The sandwich delivers an exhilarating expertise: The savory salsa elevates the succulent flame-cooked fish to new heights, and is accented with the candy smokiness of the charred onions and crisp chew of lettuce.
The ample juices and sauce escaping the sandwich as you eat it, solely add to its pleasure. It’s a satisfying sandwich that’s good for this Father’s Day, ideally on the seaside, in a park or a yard, with loads of napkins available.
Get the recipe: Grilled Fish Sandwiches With Salsa Verde
