Food

How Long An Open Container Of Hummus Will Stay Fresh



Hummus might seem harmless enough, especially when you consider what’s in it. Rich in flavor despite its humble ingredients, the creamy dip is standardly made with chickpeas, tahini, garlic, and oil (preferably olive oil for better texture and flavor). None of these raise any serious red flags, but all foods must go bad eventually.

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Paired well with fresh veggies and crackers, hummus is as nutritious as it is delicious, which makes it a fantastic snack to keep on hand. Popular among vegans and vegetarians, the dip’s primary ingredient is a great source of plant-based protein and fiber. Free of nuts, dairy, and gluten, the staple spread is also a reliable choice for school lunches or game-day snacks.

Unless you make hummus from scratch, chances are you buy it at the grocery store. With flavors from roasted red pepper to olive tapenade, pre-made options are not only tasty but convenient. The store-bought dip can also last slightly longer in the fridge than homemade hummus, thanks to pasteurization and potential preservatives.

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Depending on your household’s cravings, we’d be surprised if a container of this delicious dip could go unfinished for longer than a week. However, if it does get lost in the fridge and you can’t remember when you opened it, you’re best off just buying more hummus.



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