The Cleanest Way To Store Raw Bacon Is Also The Best

Start by placing a sheet of parchment paper (about a foot long, or so) flat on your counter. Next, place the strips of bacon onto the parchment paper vertically, leaving at least an inch of space between each piece. After you’ve filled up the paper, gently begin rolling everything up from the bottom of the sheet. This may take a bit of practice, so feel free to start with fewer pieces of bacon. Ideally, you should have a roll that is tight enough to keep the bacon in place without breaking the paper. Once this has been achieved, use a pair of scissors to cut through the gaps between the bacon. You’ll be left with individually wrapped bacon strips that can be stored in a zip-top bag or a plastic storage container in the refrigerator.


This hack makes grabbing a few pieces of bacon to cook extremely fast and easy, all without having to coat your hands with bacon juice. And since the strips are already on parchment paper, you won’t have to pull extra paper or foil to cook them. After it has been removed from the package, the bacon should last in the fridge for about a week, according to the USDA. Just make sure you cook your bacon using the best method possible to get the most out of this delectable staple.

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