Food

Vegetarian Spaghetti ‘Carbonara’ Recipe



To create this vegetarian spaghetti carbonara, you will need: olive oil, breadcrumbs, salt, spaghetti, sausages, zucchini, garlic, egg yolks, Parmesan, black pepper and basil leaves. If vegetarian, it’s important to use vegetarian-friendly Parmesan cheese, which is a rennet-free variety (but more on that more later).

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While zucchini works perfectly in this recipe, it can be easily substituted, allowing you to use seasonal vegetables while maintaining the essence of the dish. Asparagus and tender-stem broccoli work well as substitutes, adding the vibrant green color and flavor that help create this vegetarian pasta dish.



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