Vegetarian Spaghetti ‘Carbonara’ Recipe

To create this vegetarian spaghetti carbonara, you will need: olive oil, breadcrumbs, salt, spaghetti, sausages, zucchini, garlic, egg yolks, Parmesan, black pepper and basil leaves. If vegetarian, it’s important to use vegetarian-friendly Parmesan cheese, which is a rennet-free variety (but more on that more later).


While zucchini works perfectly in this recipe, it can be easily substituted, allowing you to use seasonal vegetables while maintaining the essence of the dish. Asparagus and tender-stem broccoli work well as substitutes, adding the vibrant green color and flavor that help create this vegetarian pasta dish.

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